
Four Weeks Ahead
- Plan the menu.
- Order your turkey, roast, duck, ham, etc.
- Create a timeline for make-aheads, freezing, thawing, reheating, and Thanksgiving Day cooking.
- Making fresh cranberry sauce? Purchase and freeze berries before the stores run out.
- Clean out your freezer.
Next week - week 3
Guide from http://www.allrecipes.com/












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